Prep Time: 18 minutes
Bake Time: 65 minutes
Cool Time: 90 minutes
Make Again: Maybe
Recipe Source: Cook's Illustrated (July 2014)
The recipe is not behind the pay wall right now, but it probably will be soon.
This was pretty good, but I think I like other quick breads more still, like banana bread or a pumpkin bread. I may still make again just when I need to use up some zucchini. This recipe does use more than most recipes.