Prep Time: 15 minutes + 22 minutes
Cook Time: 18-22 minutes
Recipe Source: Cook's Country (December 2010)
These really do taste good, but I prefer the Everyday Food recipe. These are pretty sweet and were not flaky. They felt more like cakes to me. Tasty cakes, for sure, but not what I want in a biscuit.
One interesting thing about the recipe is that there is no milk. It is all sweet potato that give the moisture. (And a tiny bit of vinegar.) So you really do get a good sweet potato flavor from these biscuits.