Total Time: 30 minutes
Make Again: No
Recipe Source: Everyday Food
I didn't love this as much as I thought I would. It was an Italian twist on stri-fry served on top of polenta.
I guess part of the problem was having trouble getting the broccoli cooked properly. It tasted ok, but I don't think I will make again. The picky eater liked it, and it was easy, so maybe I'll change my mind, but I would cook the broccoli separately probably, then mix it in at the end.