Sunday, June 02, 2013
Fresh Apple Cinnamon Scones
Chill Time: 30 minutes
Cook Time: 20 minutes
Make Again: Maybe
Recipe Source: King Arthur Flour
I had an open bag of cinnamon chips that has been open since last fall, and I've been wanting to use them up. So I searched KAF's website for cinnamon and found this recipe. They were very good. Not sure I'll make again, just because next time I might find a different recipe to try. But I do like these. There are bites of apple in them and combined with the cinnamon chips it is a nice combination. Probably more appropriate in the Fall than Spring, but I still liked the flavors.
The only dairy in the recipe is butter, because it uses applesauce and eggs for the wet ingredients. That is different than most quick breads I've tried. I guess that would make it easy for someone who is lactose intolerant to make these with margarine instead.