Saturday, October 20, 2012

Summer Beef and Rice Casserole

Prep Time: 10 minutes
Cook Time: 20 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food (September 2012) video at link
The prep time on this is based on having the sauce already made. It uses this Quick Meat Sauce which is nothing special, but fine for a "quick" sauce with meat. The nice thing about it is that it makes enough for two recipes, the original, and this one.

I had one small problem with this recipe and that was that the rice was a tiny bit crunchy still. Next time I will pour the rice in while I am heating up the sauce, so it gets a head start.

Other than that, it was delicious and very easy.  I will make again. I love meals that include the veggies in the main dish like this.

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