Tuesday, January 18, 2011
Rise Time: 2+ hours
Assemble Time: 15-20 minutes
Bake Time: 12-16 minutes
Make Again: Yes
Recipe Source: Baking Illustrated
These are not the most attractive pretzels. I never get the salt to stick, and I am not great at shaping them, but they are delicious.
I made these years ago when I first got Baking Illustrated, but it has been at least 3 years. I forgot how good they are.
These are pretty easy to make. The only trouble is rolling them out and boiling them, but even that isn't too hard. My dough didn't rise well (it is cold) and the dough a little tight, so I had trouble rolling some pieces out to 20" like I was supposed to. I just left the hardest pieces to roll in shorter logs, and they still came out great. Next time I may just make them that way instead of rolling to keep the recipe even simpler.
I did burn the bottoms though, so I will have to watch that next time also.