Thursday, December 30, 2010

Scoop and Bake Dinner Rolls

Prep Time: 15 minutes 
Rise Time: 45 minutes
Bake Time: 14-18 minutes 
Grade: A-
Make Again: Yes
Recipe Source: Cook's Country (October 2007)

This was the easiest yeast bread I've ever made, however, these things are a little odd, because they ended up looking like muffins. They did taste like buttery dinner rolls, though. I didn't think the leftovers were as good.

To make you whisk the ingredients in a bowl, let rise in a warm oven for 30 minutes then scoop into a muffin tin, followed by another short rise. That's it.

Since they are so incredibly easy to make, I might even try a half-batch in the future.

No comments: