Rise Time: 45 minutes
Bake Time: 14-18 minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Country (October 2007)
This was the easiest yeast bread I've ever made, however, these things are a little odd, because they ended up looking like muffins. They did taste like buttery dinner rolls, though. I didn't think the leftovers were as good.
To make you whisk the ingredients in a bowl, let rise in a warm oven for 30 minutes then scoop into a muffin tin, followed by another short rise. That's it.
Since they are so incredibly easy to make, I might even try a half-batch in the future.
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