Prep Time: 35 minutes
Cook Time: minutes
Grade: A-
Make Again: Yes
Recipe Source: America's Test Kitchen Light & Healthy 2010
I actually made this recipe over a month ago, and forgot to write my post until now. I did like this, it was simple and good. However, I would have been happier if it took a little bit less time to make. I may make again though.
I'm not sure if I kept it light and healthy, because I don't know my beef cuts very well, and picked a higher fat steak at Trader Joe's accidently. It had tip in the name, so I thought it was what I wanted, but I was wrong.
The dressing was mustard-y and tangy. I liked it and it paired well with the potatoes and meat.
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