Monday, February 22, 2010

Chewy Brownies

Prep Time: 18 minutes
Cook Time: 30 minutes

Grade: C

Make Again: No

Recipe Source: Cook's Illustrated (March 2010)

This is a first - I have never not liked a brownie recipe before. The problem for me is that I could actually taste the oil used in the brownie. I guess it is the combination of the oil and butter that makes them chewy - and they were chewy.

These aren't horrible, and they did taste better then 2nd day. However, the taste was not as good as I've had, and I found the recipe a bit fussy since you had to add both butter and oil. I can use any other brownie recipe from America's Test Kitchen, King Arthur Flour or Everyday food, so these will definitely not be made again.

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