Prep Time: 30 minutesCook Time: 23-25 minutes
Grade: A
Make Again: Yes
Recipe Source: Whole Grain Baking
The prep time included 10 minutes of resting time before baking. This recipe is different than most muffin recipes I've tried because it calls for using the mixer and creaming the butter and sugar. But not much harder. This are richer than the other banana muffins I've made before - but not too rich. It looked like the bananas caramelized, but maybe that was the honey. I've never had that happen before, so I'm not sure.
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