Sunday, July 01, 2007

Corn Fritters

Prep Time: 18 minutes
Cook Time: 12 minutes

Grade: A-

Make Again: Maybe

Recipe Source: The America's Test Kitchen Family Cookbook

I guess I didn't let my oil heat enough, because it took longer than 1-2 minutes per side to brown. The ones at the end were better, and tasted great. I don't fry food too often, so not sure how often I will make these, but it was a fun way to use fresh corn. I will make sure to start oil heating earlier next time.

The recipe called for a shallot, which I did not have. Instead of using regular onion, I substituted regular table salt for Shallot salt (from Penzey's) which I think worked nicely.
Recipe Source: Cook's Country (August 2005)

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