Milk and Honey Corn Muffins

Prep Time: 12 minutes
Bake Time: 12-23 minutes

Grade: A

Make Again: Yes

Recipe Source: Whole Grain Baking

My bake times have a wide range, because I made these muffins in a muffin-top pan, and they baked very quickly.

I almost didn't make these, because I don't often like corn muffins, unless filled with lots of fat. But the "milk and honey" drew me in, and I'm glad I tried them. These are very, very good, with a little sweetness, but not too much. And you would never know they were made with whole wheat. I will definitely use this recipe again to go with soups.

Whole Grain Banana Muffins

Prep Time: 30 minutes
Cook Time: 23-25 minutes

Grade: A

Make Again: Yes

Recipe Source: Whole Grain Baking

The prep time included 10 minutes of resting time before baking. This recipe is different than most muffin recipes I've tried because it calls for using the mixer and creaming the butter and sugar. But not much harder. This are richer than the other banana muffins I've made before - but not too rich. It looked like the bananas caramelized, but maybe that was the honey. I've never had that happen before, so I'm not sure.